Frugal Banana Ice-cream recipe! Dairy Free!

Peel and slice a couple ripened bananas


Freeze in an airtight plastic bag until frozen! The bananas usually takes about a day to freeze.

Add the sliced frozen bananas to a food processor along with a couple drops of vanilla, and a couple tablespoons of sugar. Pulse processor until the frozen pieces become smooth.

While processing, add a little bit of soy milk until desired consistency is reached.


Before serving, I like to drizzle melted dark chocolate and peanuts crumbs to the top. I use a small coffee grinder to grind the peanuts into crumbs!

*To make this recipe vegan, use agave nectar instead of sugar.

Here's the food processor I use to make Banana Ice-cream. It works great!