*I find it’s usually best to use as many cold ingredients as possible, this will allow the ice cream maker to work best!
Ingredients
1 cup of Sugar
1 tablespoon vanilla extract
6 ounces of chilled silken tofu
½ Cup of chilled coconut milk
3/4 Cup peanut butter
3/4 Cup chocolate chips (set aside, add these a few minutes toward the end of the freezing process)
This makes about 1 ½ pints
1 tablespoon vanilla extract
6 ounces of chilled silken tofu
½ Cup of chilled coconut milk
3/4 Cup peanut butter
3/4 Cup chocolate chips (set aside, add these a few minutes toward the end of the freezing process)
This makes about 1 ½ pints
Directions
Puree everything, except for the chocolate chips, in a food processor or blender until smooth.
Freeze according to ice cream maker’s directions. Add chocolate chips during the last few minutes of freezing process.
What's your favorite ice cream?
I made this yummy ice cream with my Cuisinart Automatic Cream Maker
What is your favorite Ice cream?
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