Monday
Dinner: Potato Chimichangas with beans and salad,
Dessert: Sparkling Fruit Salad from allrecipes.com
Tuesday
Dinner: Vegetarian Pizza on Rustic Pizza Dough, toppings; Newman's Own Marinara sauce, chopped mushrooms, olives, onions, sun dried tomatoes, red and green peppers, artichokes, and 1/2 bag of Morningstar Farms Meal Starters Crumbles
Dessert: Big Mama's Apple Dumplins from Country Mommie's site. I tried this recipe on Saturday - it was easy and delicious!!
Wednesday
Dinner: Creamy Butternut Squash Soup and French Onion Bread
Dessert: Pumpkin Chocolate Chip Cookies from allrecipes.com
Thursday
Dinner: Veggie Tofu-scramble served with hash browns and whole grain rolls
Dessert: Fruit Smoothie (Banana, orange juice, frozen strawberries, ice, and tsp flax seed - blended until smooth)
Friday
Dinner: Witch Soup, and biscuits
Dessert: Halloween Candy treats ;)
Saturday
Dinner: Veggie Chili (canned kidney beans slow cooked with; chili spice, onions, peppers, tomatoes, corn, and 1/2 bag of Morningstar Farms Meal Starters Crumbles ) Vegan Cornbread from recipezaar.com. I add 1/4 cup of brown sugar to this recipe, since I like sweet cornbread! I double the recipe, since it tastes so good! It's nice to have the leftover cornbread for breakfast, served with fruit!
Dessert: Apple Sauce
Sunday
Dinner: Easy Veggie Pot Pie
Dessert: Cranberry-Orange Muffins from Fatfree Vegan Kitchen
For more menu planning ideas visit Organizing Junkie!
4 comments:
Those Potato Chimichangas will be showing up on my menu plan in the near future! Yum!
Everything sounds wonderful! I'm checking out the cranberry muffin, easy veggie pot pie and Country Mommie recipe now. :)
-Sea
ditto linds! those sound good! =) Thanks for the idea. And yes, the fettuccini with artichokes & beans is sooo good. Especially with the fresh squeeze of lemon juice on top. Thanks for stopping by my blog! I will definitely be back checking out your menus!
Your whole menu looks great. I like the idea of witch soup. We eat mostly vegetarian so I'm always looking to see what other like-minded folks are cooking.
Post a Comment